scotch egg recipe

Scotch Egg

Ingredients:

Egg (boiled)

Egg (beaten)

Sausage

Dried bread crumbs

Flour

Method:

1. Boil the egg, remove from hot water, cool and peel

2. Flatten the sausage and make a patty to surround each egg

3. Flour the sausage lightly and with beaten egg

4. Roll in bread crumbs to cover gently

5. Deep fry until golden brown

To make breadcrumbs, get your bread and sundry until it's very dry then you blend. Tada, your breadcrumbs is readyYou can also use grounded cornflakes in place of bread crumbs....